Category Archive: Food

Glamorgan sausages: history and recipe

Glamorgan sausages enter into the most traditional Welsh foods. Sausage in Welsh is selsigen (plural selsig) so in Wales they are called Selsig Morgannwg. They have sometimes been called “poor man’s sausages”, because they are meat-free and are also a way to use up stale bread. Thus they are a great idea for anyone looking …

Continue reading »